Independently tested, and published
Every nutrition figure published for PWR BALLS® comes from accredited laboratory analysis of the actual recipe — not from a supplier specification, and not from a recipe calculation against a database. Here is the whole panel, per serve and per 100 g, so you can check it rather than take our word for it.
Per-serve figures depend on a serve size the business chooses. Per 100 g does not — it is the composition itself, comparable against any other pack on the shelf and against the Australian Food Composition Database. Both columns are below, which is why the second one is there.
| Per serving | Per 100 g | |
|---|---|---|
| Energy | 1255 kJ (300 Cal) | 923 kJ (221 Cal) |
| Protein | 35.2 g | 25.9 g |
| Fat, total | 14.8 g | 10.9 g |
| – saturated | 5.6 g | 4.1 g |
| Carbohydrate | 3.4 g | 2.5 g |
| – sugars | 2.4 g | 1.8 g |
| Dietary fibre | 6.2 g | 4.58 g |
| Sodium | 789 mg | 580 mg |
| Leucine | 2.6 g | 1.9 g |
|---|---|---|
| – isoleucine | 1.1 g | 0.81 g |
| – valine | 1.3 g | 0.98 g |
| Total BCAAs | 5.0 g | 3.69 g |
| Per serving | Per 100 g | |
|---|---|---|
| Energy | 1217 kJ (291 Cal) | 936 kJ (224 Cal) |
| Protein | 35.1 g | 27.0 g |
| Fat, total | 14.0 g | 10.8 g |
| – saturated | 5.9 g | 4.5 g |
| Carbohydrate | 3.3 g | 2.5 g |
| – sugars | 3.0 g | 2.3 g |
| Dietary fibre | 5.7 g | 4.41 g |
| Sodium | 692 mg | 532 mg |
| Leucine | 2.6 g | 2.0 g |
|---|---|---|
| – isoleucine | 1.1 g | 0.87 g |
| – valine | 1.3 g | 1.0 g |
| Total BCAAs | 5.0 g | 3.87 g |
Who measured it, and how
Nutrition analysed by Symbio Laboratories Melbourne, NATA accreditation no. 2455, accredited for compliance with ISO/IEC 17025 — Testing. Certificate M2318372-B [R01], issued 15 September 2026 (samples Beef 30310726 and Chicken 020626, received frozen at −8 °C on 8 September 2026). Every analyte above was determined in-house and within the accredited scope — none is marked on the certificate as subcontracted or outside scope. Gluten by Symbio M2318372-A, method CF040 (ELISA), not detected at a limit of reporting of 3 mg/kg. Amino acids were subcontracted to the National Measurement Institute.
Beef leucine 1.9 g/100 g from NMI RN1506166 (via Symbio M2318372-C), 30 Sep 2026. A second run returned 2 g/100 g (ALS FM2673059 (tested by NMI), 7 Sep 2026); the lower figure is published. Chicken leucine 2 g/100 g from ALS FM2673059 (tested by NMI), 7 Sep 2026. A second run returned 2.1 g/100 g (NMI RN1506167 (via Symbio M2318372-C), 30 Sep 2026); the lower figure is published.
Methods: protein by combustion (AOAC 990.03), fat by acid hydrolysis (AOAC 983.23), total dietary fibre (Symbio CF057), available carbohydrate by difference and available energy (FAO 2003), sugar profile by HPLC, fatty acids (Symbio CFH068), sodium by ICPOES, moisture by air oven (AOAC 930.15).
These are the figures from the current accredited analysis, scaled to the range’s serve of 8 balls. Pack artwork was updated on 7 October 2026 and states the same serve sizes and per-serve figures; the single-serve cups round protein to the nearest gram on the front of pack.
What the figures are for
The analysis is what every other page on this site rests on — the threshold the product is formulated against, the per-serve panel on each pack, and the comparison that scales other foods to the same protein.